Making Potato Chips at Home: Definitely Worth It
Making Potato Chips at Home: Definitely Worth It
Classic potato chips or Kettle Style potato chips – no matter what your favorite is, with this home made potato chips recipe your success is guaranteed. But did you know the story and science behind potato chips?
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► Potato Chips Recipe
2-3 large starchy potatoes (e.g. Russet; mehligkochend)
washed well
sliced evenly; 0,5-2mm worked for me
rinsed very well
dried thoroughly on kitchen towel
added to 1l room temp cooking oil
cook on medium heat, 30+ minutes
remove first chips as they cook and turn a light brown
cook rest until done
salt to taste, toss
let cool completely (!)
store in zip lock bag
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Written & Directed by Andong
Motion Design by Andong
2nd Camera & Editing by Eypee Kaamiño
https://www.instagram.com/eypeekaamino/
Spanish subtitles by Daniel González
https://www.linkedin.com/in/danielgonzalezlombardi/
what makes this channel so special is that he cares for this audience all around the world, US shows always assume that everyone has the access to the same kind of potatoes or other products.
i just want chips
Thinking of trying this, since chips are so expensive right now!!
I’m also wondering, if this is something I can make from home and sell with the cottage food law? 🤔
Excellent. I try this technic
Dislike for eating
7:56 “some serious wang gang lvl knife skill” I feel you bro xD
0:36 ha ha
Finally I know someone who likes Salt & Vinegar Chips too 😍
Start with the video god damn it
20 mins of watching you eat 🤢🤢
Great video. I kept trying to leave and you just kept reeling me back in. Ended up watching the whole thing 🙂
My country call this kerepek
GET TO IT ALREADY
I’m both
TLDW: 15:01
You asked for it! 🙂 Here’s how to make seasonings for potato chips: https://www.youtube.com/watch?v=4vhe-f5VojQ
It took him 7 whole minutes to get the recipe
red rock deli and smiths are the best chips
Sed cant find kettle chip here
how to get acrylamide poisoning
Wow, this is probably one of the best cooking videos I have ever seen – even though it is just about potato chips. You did not miss anything at all – so very informative. Thanks for making this.
scientific presentation!! he made a scientific presentation for potato chips!!!!!!!!!!!!!
Kettle chips are not a fad. They’re just better
"personally I am a man of thickness"
ah I see you are a man of culture as well🌝
medium high ?
Right, gonna ask my mum to start up the cooker 😂
Better practice knife skills than use mandolin.
Mandolin was devised by Satan.
Great video as usual. I wonder if the rinse/soak in water would be improved if you added vinegar in that step.
Great 👍
Crisps you dumbass
How would you homemake a ruffle potato chip??
What type of chip am I? "YES"
I love steak and onion flavoured crisps
The brown folded chips are the best. But I’m definitely making these tonight.
CHIPS scientist can prefer brown chips?! ☺️ Its simple and testers
I’ve always preferred paprika/chilli flavoured crisps, which will be reddish regardless of cooking method due to the spices. I think it’s best to just roll with the browning and make the best of it, but of course everyone’s tastes (visually and culinary) differ
I m kettle style
My mom won’t make potato chips,You have to come to my house,My house is 10th St, and I live in Renton and my apt is 303 on the 3rh floor,and my house is made of bricks and it’s so long.
Aaah! This does explain things and also explain why an experiment of mine worked so badly.
First video of yours I’m watching.. really feels like you took Alex’s channel (the French cooking dude) and based you style off of that.. Am I wrong?
This could have been a 3 minute video on how to make a half decent crisp (chip) but instead it’s an almost 20 minute video on how to make a great crisp I also loved the explanation of why it’s such a good crisp I’ll definitely give it a try
A Great Video. Thank You
You’re ad was ignorant phizer
I’m drunk to dull some pain from a burn I got because I’m dumb but this seems super amazing impotent to know
My favourite way to make potatoe chips (crisps) is to "twice -fry" them. I leave the skin on, but wash and control for bad or green spots You need a sieve or similar kitchen utensil, 2 bowls, besides the usual frying utensils.
1 You put the first battch of potatoe slices in medium hot oil, let them fry till half done,
2. take them out and put them in 1st bowl
3. put the next batch into the frying pot, let them fry till half done,
4.and take the second batch out to put them in the 2nd bowl
5. Now put the first batch back in and finish frying them, then take it out and place the chips
on a sieve or colander to let the fat drain (onto a deep dish or similar).
6. finish second batch, finally pour the drained fat back into the pan.
Why waste paper towels and good oil, if you can just drain and re-use it ?
such a scrumptios video
Potato chips are cheap to buy. Nope, not in my country.
Also, 1 liter of oil. I’d never get away with that,, but I learned a lot.
Kenji tends to make stuff overcomplicated, while I still like him in general, he is a bit overrated.
In history, it always turns out that at least two people in the world have discovered or invented something big. So the first who patents it is the one known to the world, regardless of who actually discovered it. The story may be true even through he may not have been the first. This is true for British curry. British do not like dry food, so one customer asked for sauce when he was presented with dry curry. The chef went back to the kitchen and mixed some tomato sauce and water etc and made a curry sauce and the customer like it. It then became very popular and the curry in UK is all runny whereas in India they do not serve those at all.
Indeed am I also man of thickness