5 Vintage Kitchen Gadgets Tested By Design Expert | Well Equipped | Epicurious
5 Vintage Kitchen Gadgets Tested By Design Expert | Well Equipped | Epicurious
Design and usability guru Dan Formosa returns for another episode of Well Equipped, this time turning his expert eye towards 5 vintage kitchen gadgets from the past. Watch as he tests each device, putting them through the gauntlet while commenting on what works, what doesn’t, and what he would’ve done to improve their design.
Follow Dan on Instagram at @danformosa
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0:00 Introduction
0:43 Ice Pet Ice Shaver
4:51 Miracle French Fry Cutter
7:59 Bean-X
10:49 Wedge Egg Slicer
13:41 Juice-o-Mat
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5 Vintage Kitchen Gadgets Tested By Design Expert | Well Equipped | Epicurious
i have one potato cutter in my garage it has a wall mount it works great
I disagree on the French Fry cutter. My Mom had one of those and it was my job as a child to make the fries. So, if a 12 year old girl could do it easily, the thing works. Maybe he had a defective one or dull blades or a different brand than we had.🐝🤗❤️
i give dan 5/5 for personality, i hope he doesn’t follow me home though lol
The pressure needed to displace volume is impossible
I love looking at vintage gadgets – keep ’em coming.
Man this old guy has more personality than most vloggers
Tragedy in the kitchen !!!
I’m surprised the mandoline didn’t come with a food holder for safety. For that matter, you could have used a chainmail glove. I suspect that either one (or both) would have made cutting fries with it easier.
The guy on 137th street been real quiet since this dropped
There are fries-cutters with a lever basis that are a lot better, where you actually push the potatoes through vertically rather than horizontally… And there are electric juicers that work better, because as they rotate you can scrape the sides as well…
Well… If a were the editor from this chapter I would cut the part of the french fries cuter… Bcuz million of people around the world uses without any troubles and those how make lots of fries per day, like small restaurants, love it.
I think it’s kinda strange that the "controll" test oft the eggslicer includes only two eggs sliced by the the eggslicer and like four cut by the knife. I mean who would have thought that cutting four eggs takes more time than cutting two 😂
Maybe you’re meant to parboil the potato before use?
I Love the good’oldays.
Bloody orange juice tastes good, and it’s rare! Bloody as hell though still kosher-certified!
I love these, but I really feel like Dan starts to overlook more and more when using it – The ice pet has a suction cup bottom and a lever you use right under the handle.. Potatoes in these cutters are supposed to be blanched and cooled before cutting, then frozen and fried for french fries, not raw..
Is it just me or is Dan somehow getting better and better at leading the show??
Thank you for the left handed demonstrations. I feel seen 😭❤.
I use the fry cutter. But mostly for apples and jicama sticks, it works best for me if I slice off just a bit of the tip of a potato to get it started. Also. Mandolines require a blood sacrifice.
Is that potato chipper just blunt? I never used mine on unpeeled potatoes, and it never took that much effort.
Also, that is not even close to a full orange worth of juice. A proper citrus juicer has vertical fins that need to be rotated relative to the fruit. You were probably just pushing the juice into the pith to be soaked up like a sponge.
I’ve used a French fries cutter like that my nana owns one made fries with it a couple of times. So yeah it takes a lot of strength
I love this bro sense of humor
Are you the engineer that puts cunkly, bulky, obese handles made of green/orange neon rubber on all kitchen products in the market? We have to talk about aesthetic as well
Take the skin off of the potato, then it will work. I still have mine after 30 years.
90% of the redesigns he does boil down to "She needs more curves" and I fully agree.
For potato cutter you can add a gear system so that the mechanical force os taken off your arms. Then you’d still have speed with ease of use.
I swear he made the portal gun
I have a fries cutter like that… And never use it xD
Why are the comparison tests so inconsistent? In the juicer test, vintage juicer started with sliced oranges while the modern juicer started with whole oranges which he then had to sliced. In the egg test, only 2 eggs were used in the vintage gadget vs 4 eggs by hand. Also why was the vintage egg slicer compared to cutting with a knife instead of a modern egg slicer?
There is something creepy about him oiling his hand on camera so many times every video.
I’m starting to notice that this guy just might be able to use a knife…
7:11 Don’t you mean an auger? It follows as a screw but manual.
He’s so funny xD I’ve missed this type of humor
To answer his question, bird eggs have a pointy side so that they’ll tend to roll close to the bird on the test, not off & away from the nest like a marble would. This is why birds that nest on cliff edges have very pointed ended eggs.
1,708,287 views, 20k likes, 907 views, 4.15M subscribers. Nice!!
Why would you even do that to your green beans? Just line up the ends and slice them off with your cleaver. Done.
Also, that Bean X clearly started its life as a cigar clipper.
Is no one gonna talk about how bait the oranges look
I’m George St. Geegland and this is my prank show, Too Much Tuna.
I love these gadget reviews, but I do have to make note that you would have gotten more juice out of those oranges had you been using the juicers correctly. The orange halves should be placed on the juicer with the cut side facing up, so that the orange peel is turned inside out once juiced (which is also the reason for it being cone-shaped).
I’ve avoided traditional mandolins since accidentally adding a slice of long pig to the onions I was cutting.
peel your spuds screw the press to a table at the end, put bucket full of water under press, this is the kit that most commercial kitchens used all over the UK in my opinion your rubbishing of an almost universal kitchen marks you out as a perfect fraud. You have no idea about this at all.
Oh and the dexterity of a slug !
Get Dan to review some of his own products that he has designed.
Snow cones… or frozen margaritas baby!
The ice shaver is made for countertops.. How would that suction up not work on almost all surfaces. You’re not camping with the thing. Lol.
I’d think the potato cutter could use a downward rubber pad that you just tap with a rubber mallet. Quick, easy, and fun. Plus if you want to make a fry gun you just slam it
I want sno cones
I hope u let him take the Ice Pet Home
normaly the french fry cutter would be mounted on a wall and the handly would be opperated by pushing it downwards so it makes it easier when you can put your weight on the lever and move it upwards to laod another potato. there a some videos of people being realy efficient with it
Oh man, my grandmother used a potatoslicer like this (with sticky feet) for half a century. And now I’m using the same Thing and even my 8 year old can handle it. Just saying… 😉
Very egg-like