Dry Ager DX1000 Review | 4K | Dry Aging Fridge
Dry Ager DX1000 Review | 4K | Dry Aging Fridge
Full review of the functions and features of the Dry Ager DX1000 Dry Aging Fridge. This is a German Engineered and Manufactured Dry Aging Fridge. Used in top Restaurants all around the world, producing the most amazing dry aged meat.
Dry Ager USA – https://www.dry-ager-usa.com/
Dry Ager Australia – https://dryager.com.au/
Dry Ager Worldwide – https://www.dry-ager.com/en/
Apologies for the sound in some parts of the video. The new shed has a tin roof and we had a torrential downpour whilst I was filming. I won’t make that mistake again š
If you enjoy the video, please click the ‘LIKE’ button, if you enjoy the channel please ‘SUBSCRIBE’
Connect with me on Social Media
Website – www.hectorssmokehouse.com
Facebook – https://www.facebook.com/HectorsSmoke…
Instagram – https://www.instagram.com/hectorssmok…
Twitter – https://www.twitter.com/HectorSmokeHaus
******************************************************************
Check out my Amazon store for the things I use. The links don’t cost you anything but I get a small commission, that helps me to buy my video gear. Thanks for the support š
Hectors Smokehouse Amazon Shop
www.amazon.com/shop/hectorssmokehouse
#amazoninfluencer
******************************************************************
Equipment Used
******************************************************************
My Sous Vide Storefront – https://www.amazon.com/shop/hectorssmokehouse?listId=N4LNVLEI314K&ref=idea_share_inf
Polyscience 300 – https://amzn.to/2J27OiX
Perfect Sous Vide Container 26qt – https://amzn.to/2XLYTq2
Anova Culinary Sous Vide Precision -https://amzn.to/2ZL1IcT
Searzall Torch Attachment – https://amzn.to/2WdZgsW
Bernzomatic Torch – https://amzn.to/2DE5GKD
******************************************************************
My BBQ Storefront – https://www.amazon.com/shop/hectorssmokehouse?listId=1VR91QFAARU5W
Tormek T8 Knife Sharpener – https://amzn.to/37pPgm2
Mundial 14″ Serrated Knife – https://amzn.to/2NZHpEi
Shun Knife – https://amzn.to/2O1ZFN7
Cambro Food Pan Carrier – https://amzn.to/30YKl9d
Weber iGrill 2 – https://amzn.to/37trVjt
Weber Kettle – http://amzn.to/2EiOCZZ
Pit Barrel Cooker – https://amzn.to/2t4l269
Weber Smokey Mountain 22″ – https://amzn.to/2tsDdT5
Weber Chimney starter – https://amzn.to/2F5wcut
Slow N Sear – http://amzn.to/2GofnfY
Stainless Charcoal Baskets – https://amzn.to/2kPePGo
BBQ Grill Gloves – http://amzn.to/2EeVuax
Weber Kettle Cover – http://amzn.to/2ElHCeZ
Grill Grates for the Weber Kettle – http://amzn.to/2GtjXda
******************************************************************
VIDEO EQUIPMENT
Panasonic Lumix GH5 Camera – https://amzn.to/2KUnD9M
PANASONIC LUMIX 12-35MM 2.0 Lens – https://amzn.to/2rFObCP
MeFOTO Classic Aluminum Travel Tripod – https://amzn.to/2rDdDZT
RodeLink FM Wireless Mic System – https://amzn.to/2KSfva1
Rode VMPR VideoMic Pro – https://amzn.to/2rD8RM3
Are these agers exclusively for meat? What other applications can be used for? How about cheese which requires certain temperatures and RH ranges ? Thanks.
One day I’m gonna buy this I promise! I’m gonna buy 2 – one for meats and one for my spices. My country is pretty humid. This dry ager is everything.
Jealous. Iām glad you got it. Iāve been following this company for a while waiting for them to start producing in America. Canāt wait to see the things you make. And your steak locker review was heart breaking… all that meat!
Glad to see you back with more content. It seems clear that you’re obsessed with dry-aging, which is good for us viewers, who can sit back and watch your trial and error, rather than plunking down our own money for every applicable product that hits the market. One tech note – the audio quality is spotty and there’s some horribly distracting background noise in some spots. Hopefully, you can work those issues out going forward. Thanks!
I have this fridge. Big miss take heavy loading from scratch. It wonāt cope with it. Load two joints, wait few days, load two joints, bit longer load. If you load this fridge with a good deal of meat (from empty/new) it will struggle to cope. It will work full, mine does, but gently gently. When you take some joints out, replace them. That way the fridge is coping with āmodest amountsā of moisture. I learned the hard way.
I didnt understand the DX 500 vs UX 500 difference. Could you explain it again?
MY dry ager will be here today!! got any tips for a newbie like me?
the salt blocks do nothing accept look cool. Or atleast there is no science to indicate otherwise that i have been able to find. Have you actually read any studies about this or is it just "we have always done this". Salt is also quite stable and i find it hard to believe that it would just aerosolize with a slight breeze blowing over it and if the salt is not in contact with the beef it will not draw moisture from it. The dry ager is supposed to regulate the RH by itself and it has adequate air circulation to facilitate this so i really dont see how it would help in the moisture department either.
You know how much is the DX500? I canāt possibly fit the DX1000 in my kitchen.
Great review Iām glad you posted this video! I look forward to seeing how the dry aged comes along!
how many watts is that dad
the UV lamp lights up continuously or for a few hours
Hi Dave, I am thinking of getting a DX500, will you recommend a Dry Ager? Since I saw your video on the Steak Locker I am a little hesitantā¦
great video, thank you for your time!
IS this a compressor or a thermoelectric fridge?
Ridho Djaya Bersama bandung Distributor DRY AGER
When is the next video of the meat dry aging coming out?
How much please
Awesome stuff! Keen to watch your dry aging journey
Are LED lights a modifications? Or is it a DryAger accessory?
I’ve been looking at one of these, very interested in your videos.
So Great! David is full of creative and interesting friend than my imagine! Interesting
Great review. How much was it all, including the stand? And how long did it take to deliver?