Chef Daniel Boulud's $270,000 Custom Super Stove And More | Pro Kitchen Tours
Chef Daniel Boulud's $270,000 Custom Super Stove And More | Pro Kitchen Tours
Chef Daniel Boulud takes us on a tour inside the kitchen of his two Michelin-star restaurant, Daniel, in New York City. He shares some of his most favorite things, like his $270,000 bespoke stove.
00:00 Intro
0:19 Athanor stove
1:46 Vintage duck press
3:11 Coravin Model Three Wine Preservation System
https://bit.ly/3shL6qR
5:21 French butcher knife
5:44 Customized Nenohi sashimi knife
6:08 Michel Bras No. 8 Boning Knife
https://amzn.to/31p7dzD
6:42 Michel Bras No. 9 Bread Knife
https://bit.ly/3vZpIcc
7:03 Pierre Poivre N.7
8:06 Tsuma Taro Katsuramuki Slicer
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#Chef #DanielBoulud #FoodInsider
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Chef Daniel Boulud’s $270,000 Custom Super Stove And More | Pro Kitchen Tours
You have to sell a lot of baguettes to pay for that stove.
Oh so this french chefs is using chines high btu burners,
Athanors are the GIANTS in the Culinary world.
This guy is too arrogant.
Holy cow, I honestly didn’t even realize he had on a mask until 7:35 when he smelled the spice. Haha
Great video and such an impressive collection of tools
0:10 you could have bought a step ladder and a cheaper oven me thinks…..
Good tools are sooooo important!
For an excellent chef, he doesnt know alot about knives!
My dad has a coravin it’s amazing
8:57 mans literally made fruit by the foot
He’s a bigger tool than all those kitchen appliances
“Under-structable”😂😂beautiful, love it❤️❤️
All that money for the kitchen but question is can he beat an Asian chef with nothing but a frying pan, a garden, some livestock, and oil?
Goodbye.. restaurants are dying
its a shaft not a spoke you airhead
“It’s a mix of papers”
Just a rich man showing off rich toys lol
I’ll bet that oven door would be laying on the floor if I stepped on it like that! 🤣
me 10 secs in: is that why my food tastes like a shoe sole?
Literally moved a bit
‘The test of a stove is that the door doesn’t move a bit ‘ chef steps off it and it moves lol ( or was it the camera moving 😂)
Yeah do that in a rush with the wine. Must have signs for a wait haha
Guy who built it: "just make it strong, if he can stand on the oven door (not terribly impressive or extraordinarily functional) he will literally pay anything"
Amazing editing
Food Insider… the new Bon Appetite
Fantastic trick with apple 👌👍🤪🙆
2:54 he really wanted to show us his book
I love how whenever I go to his restaurant in the city he is always walking around as greeting the guests, taking pics etc
Go vegan and you no longer need that expensive bs. You can keep the wine
He is SUPER CUTE! 😆😆
The spice wizard can mean a lot of different things.
Just gotta say, in sixty years the very finest smoked salmon I have ever tasted (among dozens of brands, year after year) has been Daniel Boulud’s name brand. Bravo, maestro!
Bad interviewer ngl
You´re an OG in my book if you instantly knew what the duck press was as soon as you saw it, Action Bronson would approve this.
And now London mourns as the Boulud burger disappears from its shores…
An apple slice a day keeps the doctor away.
what a snotty fak!
Foot on the stove.
Take your mask off
That stove is the most impressive thing I’ve seen in any kitchen.
They see him coming.
I love how hard he is geeking out over all his gear.
Can I have chicken tenders please?
The door definitely moved like half an inch when he stepped on it, smh
Crappy music and overwrought effects ruined this video
He’s kinda sexy, too, right?!
They should have just constructed the building around the stove.
2:10 I can’t wait to order Canard a la presse at a fancy restaurant and see the reaction. If I’m lucky, a giddy chef will come over and perform a show at my table with his fancy press
I saw the door move a bit
$7000 duck press…"What do you use this for in like, the restaurant?" 😑