Is This The Best Outdoor Wood Fired Oven in 2020? | Fontana Forni Outdoor Pizza Oven
Is This The Best Outdoor Wood Fired Oven in 2020? | Fontana Forni Outdoor Pizza Oven
If you’ve done any outdoor cooking, you’ve probably thought about ways to add an outdoor wood fired oven to your setup. In this video, we talk with Kirk from Fontana Forni and take a deeper look into the Fontana Margherita, Mangiafuoco and Marinara wood fired ovens. In the interview, he touches on what sets Fontana Forni apart from the competition.
These outdoor wood fired ovens can cook pizza, bread, baked goods, soup, and so much more. Fontana Forni constructs their wood fired ovens from high-quality metal that is built to stand the test of time.
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The best outdoor wood fired oven is always up for debate, and with so many great wood oven models hitting the market, it’s the consumer that always wins.
Whether you’re looking for a wood oven, brick oven or pizza oven, Fontana Forni has a complete line of ovens to delight any size family, including commercial models.
The Fontana margherita, mangiafuoco and marinara pizza ovens take wood fired cooking to the next level. Cooking in a wood fired oven is just more fun than waiting 20 minutes in a traditional kitchen oven.
If you’d like to find out more about Fontana Forni and their complete line of outdoor ovens, visit them at their website at https://www.fontanaforniusa.com/
#WoodFiredOven #OutdoorCooking #BackyardWoodOven
That thing is a beast !
This man is a pretty good salesman. He put me over the top. My wife ordered me this oven a couple of days ago.
This oven is gorgeous and Im wondering who copied who, Forno Bravo or Fontana?
Im really interested to buy one, but the weld seams really look terrible!!
ahhhh I want one!! first thing I’d cook would probably be a pizza, but I would absolutely be making bread in there too
He still didn’t explain how to bake a pizza 🍕?
Good vid, nice work guys. Can you tell us more about the insulation between the layers and the thermal mass of the oven so it retains the heat? How long do your ovens retain heat? I saw your website that says your ovens use 5x less wood than traditional ceramic pizza ovens, that’s amazing, how so? You mentioned a pizza surface needs to cook at 850-900. The specification for Neapolitan Pizza says the oven surface should be between 716-806F, Roman style is around 700F and NY style is 600-575F or less. What pizza are you talking about that needs 850-900F? Also the stone flooring seems very artisan and hand made which sounds cool, what type,of quality testing is done on it? I’m asking because I will be eating off of it and Saputo stones, from what I know, are made from Alluvial clay from around Gulf of Naples which the Sarno River feeds into. To me, someone who has family in Naples and been there more than once, is a definite concern. Thanks and look forward to the reply.
I love everything about this oven and everything he said. Just left the company a phone message as of course the color I want is on backorder. I really want this oven.
My favorite is Pro Forno
*Had a few issues with the product **do7.pl/OoniOven** when it arrived and the customer service team did a great job solving my issue. This is my 2nd oven and I love it! More consistent than the wood fired, hotter, less soot, faster cooking…worth every penny!*
I don’t believe the stone can get as hot as fast starting the fire on the side? It doesn’t make sense
i have a question that i hope you can answer, can i put charcoal in the bottom of the oklahoma highlander (like the drum part) and use it as a charcoal grill?
Been looking at premade wood fire ovens for over a year now I wish there was a good comparison video out there.. there seems to be alot of brands with vastly different sizes and features.. were is America’s test kitchen when you need them!?!?
I just purchased the Marinara model and it will be shipped with the stand next week. I can’t wait!
Hi David, thank you for posting this video of our conversation from the trade show in New Orleans. It was a pleasure meeting you and chatting about the ovens. If anyone has a questions, please feel free to contact us via our site or give us a call at 1.877.843.9822. We’re more than happy to answer any questions that you may have.