Forno Bello Wood Fired Pizza Oven Reviewed by GearDiary.com
Forno Bello Wood Fired Pizza Oven Reviewed by GearDiary.com
GearDiary.com reviews the Forno Bello wood-fired pizza oven from backyardbrickovens.com.
It’s a game-changer for those who love to cook pizza at home and it brings a great value compared to some of the other full-size outdoor pizza ovens on the market.
Read the full review here:
https://geardiary.com/2019/08/03/the-forno-bello-wood-fired-oven-ignited-my-love-of-cooking/
Music – “Airplane Mode” by Josh Woodward. Free download: http://joshwoodward.com/
I want one
Trash 🗑 music 🎼.
Which model is this? The Grande? I have one coming tomorrow
I have a similar oven, mine says dont put the front/lid on while theres fire or lit coals in the box. Looks great. We did some cast iron steaks as well.
His hubris was such that the pie committed suicide
How hot do they get and how hard is it to keep over 750?
Would be interesting to see a follow up video after a year of ownership – tips, tricks, recommendations, durability ect
Wow….your video makes me "not" want one.
Why have a flue as all the smoke is pouring out the front
What model is please and thanks?
What size is this one ?
What size is the oven ? 32”?
2 mins is too long and you can tell the dough was dried out….need flame when cooking neopolitan, 60-90 seconds max at 400-450C…..nice oven though.
Background music is terrible
you need more flame