The Greatest Home Pizza Maker Ever?
The Greatest Home Pizza Maker Ever?
Today is all about putting the breville pizzaiolo to the test. I’ll be making a very large batch of my trust overnight fermented dough recipe so I can test out every single setting on this pizza maker. Is it the best home pizza maker every created??? Watch to find out.
00:00 – Intro
01:30 – A Deeper Look at the Breville Pizzaiolo
02:39 – Overnight Pizza Dough Recipe
04:16 – Toppings and Sauce
05:54 – Frozen Pizza
10:10 – Pan PIzza
13:15 – New York Style Pizza
15:35 – Thin Crust Pizza
17:20 – Neapolitan Pizza
Trusty Overnight Pizza Recipe – https://www.sourdoughu.com/bread-book
Adam Ragusea New York Pizza Video
Video Credits
Creator & Host – Follow Mike G on Instagram @lifebymikeg
Head Editor – Rachel @rambelang
All music provided royalty free by epidemic sound
Dude, you can make your own pizza from scratch, but you can’t cut your own hair?!
bottom looks burnt at times?
My kids wouldn’t eat that pizza with the black charging. They would say it is burned.
Could that charring be stopped & still get a great crust?
woot glad i didnt just buy this, my Big green egg still makes a bit better pizzas, esp Neapolitan
I love how in the start it says this is not a sponsored video, but funny enough he got this 799 dollars pizza oven as a gift from breville
What is the dough machine you used. Can you leave a link or name of the machine. Thanks in advance
Funny how in this comment section, people were delighted that PHC mentions Adam Ragusea and Alex from the French Cooking Guy in a separate manner. Like one person was like “you mentioned Alex! I love his videos!" And then the other “Im so happy that you mentioned Adam!"
And here am I, who watched both of them YouTubers for only pizza reasons and I say “oh wow, Those guys. Cool." And then I approve with a thumbs up
You’re good still Mr Pro Home cook, you and your sour dough making
… Buy a "FloBee" and cut your own hair… I’ve been doing it for about 20 years since the FloBees came out… It was one of the first infomercials… they have them on Amazon… All you need is a vacuum cleaner… Believe me they work… As for the pizza this demonstration was fantastic… I am now going to research the Adam guy… Just found him… coming from New York…WE know Pizza… Please keep doing this targeted research on various dishes… Thank you…🍕…😎
Great oven but it produces a crazy amount of PM 10 and 2.5 particles in the environment. In my case after only 30 min the level of particles was 20x the limit.so keep the windows well open when u use it
wow👍
Damn, $1000
This thing is so over priced bill gates will need a loan to buy one……
Is it me or did you just get leapord sporting on the FROZEN pizza?!?
vinegar leg is on the right
Sounds like tht oven works better than your microphone…
Yeah! Kitchen tech/tools/utensils/weapons, reviews would be awesome.
Can you make schlotzsky pizza from scratch
Cook a ribeye in a cast iron pan in it.
Opening logo says "THIS VIDEO IS NOT SPONSORED" but you’re cooking with a $1,000 kitchen tool that was given to you. That doesn’t count? Love the breville pizzaiolo though.
Great pizza own review.
Who down votes a cooking video?
But you can run a pizza shop with two of them!
Meh.
i love cooking for a long time
Great review!! I would love to see the Ooni Koda review. It’s half the price of the Breville. Thanks for the honest review!
Nice oven I hope to get it soon 🍕🍕
napolital pizza is supposed to be floppy and possibly not charred
It’s not quite there for $1000. I’d rather buy an ooni koda
Try a pizza stone in your Napoleon grill charcoal and wood so Yummy!
No herbs?
You should have cooked a totino’s or a red barron or one of the other mass market pizzas that 99.99 percent of us will use this for.
Since Breville sent the pizza over to you for free, if you don’t care to keep it, I’m a senior citizen with no money to spare, would you consider sending me this oven for my personal use. Thank you. Ted
My Pizza OCD is kicking into overload..stop overcutting those pies into 8 pieces, it should be 6.
Good review .. Does any one know the title of the music 11:00 ?
You sold me on buying one. My birthday is October 9th, so I am asking my wife for one! 🍕
All those pizzas looked horrible. Way too thick dough and topping looked so dry
A little longer? That thing looks slightly burnt 🙈
Really enjoyed this… I subscribe to the french guy cooking which was funny that you mentioned his crazy hacking… avoid that and buy this… got it… Maybe you should challenge him to a Neapolitan pizza cook off 🙂
I’ve developed a whole new appreciation for pizza after watching this video.
Really enjoying your videos. Good content and video quality. Nice job!
This seems like a pretty neat gadget, but damn I’d rather live in a house and get one of those really hot grills
Not sponsored, but gift from Breville?🤥 Other-words good video.
Man I’m so jealous
Black spots = burned = bad / not healthy at all
Why am I considering a $1,000 pizza oven when I only eat pizza once a month 😂😭
What brand is that dough mixer you are using? I’ve never seen it before. Edit: Found it by looking through a bunch of google images: https://pleasanthillgrain.com/bosch-mixer-universal-plus
DESPERATE for one of these! In Europe, Breville is branded as Sage (as they trade the Breville name on budget items) and every Sage product I’ve got has been bombproof. £700 is nonetheless steep but I still want one.
The greatest home pizza maker ever is actually effeuno p 134. This one is expensive toy for dummies. Don’t know what temperature should be set? Just dial the nob into desired position… WTF? Pizza neapoletana baked in 3 minutes… it is actually 90 seconds TOPS at 430 – 480 Celsius range. And last but not least, spending around 1000 bucks on the oven to be able to use it for baking FROZEN pseudopizza – where is economy in that? Stockpile flour, yeast, salt, cheese and tomatoes and get yourself Italian electric oven. The lockdown will pass like a breeze…
Good job being very consistent and scientific in your review.
That does not looks like a Naples style pizza. Watch Italian Squisito for the actual recepie.