J&J's Kitchen: Cauliflower Buffalo Bites

J&J's Kitchen: Cauliflower Buffalo Bites

Check out Hot For Food’s YouTube channel: http://www.youtube.com/hotforfoodblog

The Recipe: http://www.hotforfoodblog.com/recipes/2014/2/11/cauliflower-buffalo-wings

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50 Comments

  1. Green. Laney. on February 17, 2022 at 11:27 pm

    And now hot for foods is basically a weekly thing



  2. Felicity Davidson on February 17, 2022 at 11:28 pm

    "…It’s like, like, the best hot sauce ever."
    Me: "Well, actually it’s not REALLY the best–"
    "And if you’re going to tell me it’s not the best hot sauce ever, then you can get out!"
    Me: *shuts up*



  3. Mauli B on February 17, 2022 at 11:32 pm

    whose here in 2020



  4. Linda Rivas on February 17, 2022 at 11:33 pm

    You guys are the cutest



  5. Madyson Reed on February 17, 2022 at 11:33 pm

    No one touches the celery. Me too.



  6. Desiree Cowling on February 17, 2022 at 11:36 pm

    Love this.



  7. 100 Gardens of Rochester on February 17, 2022 at 11:38 pm

    First of all JENNA! You’re from western ny. I’m tired of the lies and betrayal



  8. Nicole Reina on February 17, 2022 at 11:40 pm

    Thank YOU for making me aware of this



  9. Hiroyuki Nishimura on February 17, 2022 at 11:40 pm

    Julien: get back in here bitch
    Me: opp I got caught



  10. Marisa Rae on February 17, 2022 at 11:43 pm

    I feel like this is the first sighting of "Hot For Foods" since they end up using em so much!



  11. smolappl on February 17, 2022 at 11:45 pm

    me watching this realizing this was the birth of the hot for food addiction :’)



  12. Athena on February 17, 2022 at 11:47 pm

    OH MY GOD WHAT DO O SET THE OVEN TO



  13. mikeysrose on February 17, 2022 at 11:49 pm

    I tried this last night, but with barbecue sauce instead of buffalo, because I don’t like buffalo sauce. Warning: it doesn’t work as well with barbecue sauce. I had to take it out halfway through (instead of flipping) after the sauce went on because it would have burnt all the sauce if I had left it in. They weren’t crispy at all. My boyfriend like them, but to me they were sub-par.



  14. Malley Stanovsek on February 17, 2022 at 11:49 pm

    i fucked up and put the franks red hot with the flour mixture so i only cooked it once for 25. still turned out ok tho



  15. Danielle Bolner on February 17, 2022 at 11:49 pm

    Man I remember thinking when u switched to this intro, it was the coolest thing



  16. Indya B on February 17, 2022 at 11:59 pm

    Nothing better then coming home drunk and watching j&js kitchen



  17. Lucy Wilson on February 17, 2022 at 11:59 pm

    making this recipe for my family event tonight I’m so excited to finally try it



  18. Hawaii on February 17, 2022 at 11:59 pm

    Things changed so much



  19. Sweet_Tee0429 on February 18, 2022 at 12:00 am

    Aaaahhh…. Precedented times.



  20. Mallory on February 18, 2022 at 12:01 am

    β€œWe maybe should have used a bigger bowl.” Julien has never in his life used an appropriately sized container.



  21. Usagi Espeon on February 18, 2022 at 12:01 am

    😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 when things were simpler……………….



  22. MissVicki Speakman on February 18, 2022 at 12:01 am

    Julian’s hair long and no mustache, nice.
    That recipe looks so yummy



  23. G90 on February 18, 2022 at 12:02 am

    Christ, watched your channel for about 30 seconds without sound and already I can tell you’re a proper leftie.



  24. Justine White on February 18, 2022 at 12:03 am

    Mouth watering YUM!!! Dang, where have you been all my life?!



  25. Carolina Pena on February 18, 2022 at 12:03 am

    7:15 and now they’re in love with hot for food πŸ˜‚πŸ˜‚



  26. crafty cowgirl on February 18, 2022 at 12:05 am

    I bought cauliflower to make this but the head of cauliflower got lost in the back of the bottom shelf of the fridge for a couple two three weeks πŸ˜…πŸ˜’πŸ˜­



  27. Shelby Bolger on February 18, 2022 at 12:05 am

    What dog is that



  28. RadPax on February 18, 2022 at 12:06 am

    the one big downside to vegan cooking πŸ™ it takes SOOO LONG and you don’t get a ton at the end. its always delicious though.
    vegan cooking is always so hecking clever



  29. Reiya Wiles on February 18, 2022 at 12:06 am

    2020?



  30. ap0350 on February 18, 2022 at 12:08 am

    This recipe has now become a fan favorite in my household



  31. Dee Aquino on February 18, 2022 at 12:08 am

    Every time I watch ur guys videos of J&j kitchen, I get so hungry. And wanna make all that stuff. But maybe u guys can show each item and the amount cause sometimes u guys kinda skip over that and then I’m bummed



  32. Account on February 18, 2022 at 12:09 am

    Reminds me of gobi manchurian



  33. emily Catherine on February 18, 2022 at 12:10 am

    I couldn’t get them crispy for the life of me



  34. Amanda Alarcon on February 18, 2022 at 12:10 am

    Intermittent fasting and watching this….damn it lol Why I do dis? πŸ˜‚



  35. Grace Clardy on February 18, 2022 at 12:11 am

    It’s crazy to think there was ever time that they didn’t know about Lauren Toyota!!!



  36. Miriya Ciceuska on February 18, 2022 at 12:11 am

    jenna and julien are literally the only thing that makes me want a relationship – theyre so perfect together



  37. Dutchess Of Salt on February 18, 2022 at 12:11 am

    This recipe did me dirty. I followed it to a TEE – and 80% of it stuck to the parchment paper, which the recipe SWORE I needed….
    I’m so disappointed.



  38. anniegeiger1031 on February 18, 2022 at 12:12 am

    I’ve always wanted to try making this! I might coat mine in breadcrumbs, or maybe half breadcrumbs half regular



  39. ap0350 on February 18, 2022 at 12:12 am

    I made these. They are the bomb diggity.



  40. Princesa Victoria on February 18, 2022 at 12:12 am

    I always said I’d make these after seeing this video 5 years ago and I’m finally doing it today, I came back to get the recipe πŸ˜‚



  41. Makena Garren on February 18, 2022 at 12:13 am

    long story short it’s 4 years later and i still eat this recipe



  42. Jay Havaldar on February 18, 2022 at 12:13 am

    i actually found julien & jenna thru this video, thru hot for foods rather than the other way around. and i actually made them, like got a whole damn cauliflower and everything. i have to say they were really good for being made of cauliflower. unfortunately i hate cauliflower lol BUT i do make it for friends sometimes and everyone loves it



  43. roguearcanis on February 18, 2022 at 12:14 am

    "Hot For Food Blog, whoever you are"

    My god, it’s a time before Lauren Toyota was above the law!!



  44. Mitch Thompson on February 18, 2022 at 12:14 am

    Eeeeeh bepbepbepbepbep!



  45. Morgan Taylor on February 18, 2022 at 12:16 am

    It’s so fucking funny that 3 years ago they talked to each other in really cute baby voices and now they’re literally just fucking screaming at each other πŸ˜‚πŸ˜‚ #friendshipgoals



  46. Casey on February 18, 2022 at 12:21 am

    It only took me 5 years, but I made them. 10/10 NOT ALLOWED!!!!!!!! Bomb cauliflower!!



  47. TheGaymer 9969 on February 18, 2022 at 12:22 am

    So I made buffalo cauliflower bites using a different recipe and they were so hot I couldn’t eat them and ended up having to throw them out



  48. Darcy van de Laar on February 18, 2022 at 12:23 am

    omg the first instance of hot for food on the channel! history



  49. scifi.ginger on February 18, 2022 at 12:24 am

    so wholesome.



  50. mrsjbarrett on February 18, 2022 at 12:25 am

    Gonna try these tonight (HOPEFULLY!). But I’m kinda outraged.. Everyone keeps saying how "JnJ Kitchen brought me to your sight" (referring to Hot for Food’s site).. WHY is NO ONE mentioning guest chef Kermit??!? I thought he was there too!! *sheesh!people!! * Give credit where credit where credit is due!! Who do you think oversaw & helped taste test (& cleaned up any crumbs that hit the floor?)
    πŸ€—πŸ˜ƒπŸ˜πŸ˜ƒπŸ˜‚πŸ˜πŸ˜‰πŸ˜‰πŸ˜‰πŸ˜‰πŸ˜‰